Quality Process

The Plant Procesadora del Rio S.A has the basic principles and general hygiene practices in the handling, conditioning, packaging, storage, transport and distribution of frozen shrimp, in order to guarantee that the products are manufactured in adequate sanitary conditions and are reduced the risks inherent in production, guaranteeing the quality of the final product with which customer satisfaction results.

We are an Ecuadorian company whose activity is based on the commercialization of Aquaculture Products..

Our Plant has a qualified and continuously trained personnel which ensures product quality and all manufacturing operations are subject to appropriate quality controls.

It includes process control, packaging and storage, dispatch and transportation..

Our policy has as objective the good quality of the product, the same one that complies with all safety standards required by national and international agencies international.

It has the implementation of good manufacturing practices, procedures standardized operating procedures, which are systems that allow specific risks to be identified and critical control points and implements preventive measures in order to guarantee the safety of the shrimp that is processed, which ratifies the level of quality of all processes that take place in the plant de Procesadora del Rio S.A.

All our range of products that we offer have full traceability from the moment in which the packaging, freezing and shipping is carried out.

Shrimp Sizes

SHELL - ON	WEIGHT (GR)		HEAD - ON	WEIGHT (GR)
	ENTERO	DESCAB
16/20	44-35	28-23	10/20	100-50
21/25	33-28	22-18	20/30	50-33
26/30	27-23	17-15	30/40	33-25
31/35	23-20	15-13	40/50	25-20
36/40	19-17	13-11	60/70	17-14
41/50	17-14	11-9	70/80	14-13
51/60	14-12	9-8	80/100	13-10
61/70	11-10	7-6	100/120	10-8
71/90	10-8	6-5	120/150	8-7
91/110	8-6	5-4	150/200	7-5