Proriosa staff packing shrimp in a certified processing plant

We Export the Finest Ecuadorian Shrimp Worldwide

International certifications, guaranteed quality and specialized logistics

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Why Choose Us

Quality standards, traceability and commitment behind every export

Certifications

Flexible Packaging

Refrigerated Logistics

49 Years of Experience

Vannamei Shrimp

Responsible Aquaculture

Private Label

Long-term Strategic Partners

Our Products

Whole shrimp (HOSO), tails (HLSO) and value-added products, in export sizes of the highest quality.

Export Process

We guarantee quality at every stage, from raw material reception to delivery at your final destination

STEP 01

Harvest & Reception

Vannamei shrimp is harvested from certified aquaculture ponds and immediately transported to the plant under continuous cold chain, preserving freshness and quality from the source.

  • Controlled harvesting during optimal temperature hours
  • Complete traceability from the source pond
  • Batch registration, weighing and temperature recording on arrival
STEP 02

Quality Control

Each batch undergoes exhaustive inspection before being released for export. Our internal lab analyzes microbiological, physical and organoleptic parameters meeting HACCP standards.

  • Microbiological analysis: Salmonella, E. coli, Listeria
  • Verification of size, color and texture
  • Samples archived per batch for traceability
STEP 03

Size Grading

Using high-precision graders, shrimp is separated into standard export counts (count/lb): 10/20, 16/20, 21/25, 26/30, 31/40 and above, guaranteeing full uniformity in each batch.

  • Automatic graders with minimal tolerance
  • Manual batch uniformity verification
  • Counts adapted to client specifications
STEP 04

Specialized Processing

In our certified plant, shrimp is processed according to the required presentation type: HOSO, HLSO, PUD, P&D, Butterfly or Skewer. Each line operates under strict food safety protocols.

  • Production lines for each presentation
  • Controlled room temperature ≤ 10 °C
  • Staff certified in GMP and HACCP
STEP 05

Freezing

Processed shrimp passes through individual quick freezing tunnels at -40 °C, ensuring each piece is frozen separately. This method preserves texture, color and flavor superior to block freezing.

  • Individual freezing at -40 °C in less than 4 hours
  • Storage in -18 °C chambers with 24/7 monitoring
STEP 06

Packaging & Labeling

Approved product is packaged according to each client's exact specifications: bag type, master carton, net weight, labeling in the destination market's language and compliance with local import regulations.

  • Labeling in Spanish, English, Chinese and more languages
  • Private label option for distributors
  • Formats: IQF bag, block, tray, skewer
STEP 07

Documentation & Shipment

Our foreign trade team handles all required documentation and coordinates dispatch in refrigerated containers at -18 °C with real-time temperature monitoring throughout the maritime journey.

  • Health certificate, certificate of origin, lab analysis
  • Commercial invoice, packing list and bill of lading
  • 24/7 temperature monitoring to destination port

Markets

We bring the finest Ecuadorian shrimp to the world's most demanding markets

Exporters since 1977

Ecuadorian Shrimp on 5 Continents

We are trusted partners of distributors, supermarkets and food chains in Asia, the Americas and Europe. More than four decades connecting Ecuador with the world.

Join Our Global Clients
0 Years exporting
+30 Destination countries
3 Continents
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Asia

Our main market. We supply directly to importers and retail chains in the most demanding Asian destinations.

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Americas

Established presence serving specialized distributors, supermarket chains and high-end restaurants.

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Europe

We meet the European Union's most stringent regulations, exporting to distributors who demand the highest food safety standards.

Competitive Advantages

Why choose us over other exporters?

Feature

Proriosa

Competitors

Traceability
Full traceability
Limited traceability
Customer support
24/7 multilingual
Limited hours
Response time
Quote within 24 h
3-5 business days

Our History

Over four decades exporting the finest Ecuadorian shrimp to the world

Procesadora del Río S.A. emblem
1977

Foundation of Procesadora del Río S.A.

On February 17, 1977, PROCESADORA DEL RÍO S.A. was founded. Plant facilities were built to receive shrimp from certified farms, process it and export a product that is a guarantee of quality and freshness.

0
Years of experience
5M
Pounds processed / month
300K
Pounds per day
+33%
Capacity growth
1977

Foundation & first plant

Construction of facilities for reception and processing of shrimp from certified aquaculture farms along the Ecuadorian coast.

1982

Exports begin

Since 1982, Procesadora del Río S.A. has dedicated itself to exporting Penaeus Vannamei shrimp, building lasting relationships with markets in Europe, Asia and North America.

2000s

Value-added products & own brands

Introduction of new presentations: PYD, BTF, SKEWER, EZ-PEEL and launch of NATURES BEST and NATURES PRIDE brands for premium markets.

2015+

Expansion & modernization

33% increase in processing capacity. State-of-the-art freezing technology reducing freezing times by 25%. Currently processing 300,000 lbs per day.

Hoy

Global presence

Exclusive clients in Europe, Asia, USA, Canada and South America. We process around 5,000,000 lbs per month, serving local co-packing orders and worldwide exports.

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Antibiotic-Free

We do not use antibiotics in any of our production processes.

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Full Traceability

Numbered control forms and guides from reception to shipment.

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Qualified Workforce

Specialized staff and first-class materials at every stage.

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Market Adaptability

A company that quickly adapts to global market trends.

Quality Process

We guarantee safety and excellence at every stage of production

Procesadora del Rio S.A. plant operates under basic principles and general hygiene practices for the handling, conditioning, packing, storage, transport and distribution of frozen shrimp, ensuring products are manufactured under adequate sanitary conditions, reducing inherent production risks and guaranteeing final product quality.

01

GMP & SOPs

Implementation of Good Manufacturing Practices and Standardized Operating Procedures identifying specific risks and critical control points (HACCP) to guarantee food safety.

02

Process Control

Covers process, packaging and storage control, dispatch and transport. All manufacturing operations are subject to appropriate quality controls.

03

Trained Personnel

Qualified and continuously trained staff ensures product quality assurance at all production stages.

04

International Standards

Our policy complies with all food safety standards required by national and international bodies (HACCP).

05

Full Traceability

Full traceability on all our products from packaging, freezing and shipment through to the end customer.

06

Freezing Technology

State-of-the-art freezing equipment reducing freezing times by 25%, offering superior quality products in the shortest possible time.

Contact Us

Request a personalized quote or resolve your questions

Contact Information

Choose the right channel according to your need. We respond in less than 24 hours.

Quotes & Sales

sales@proriosa.com

To request prices, samples, commercial conditions or product information. Quote answered in less than 24 h.

Human Resources

seleccion@proriosa.com

For job applications, internships or vacancy inquiries. We review all applications.

Address

Lotización Industrias al Río, Av. Venezuela Lote #8, Durán, Ecuador

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